Local fare and specialities
Pottery
Vaucluse’s Pottery The potters of Apt are inextricably linked to the land and its history. Local clay was used for pottery as early as Roman (...)
Candied fruit
Vaucluse’s Candied fruit The sheer number of fruit plantations are at the origin of the tradition of candied fruit (fruits confits), which have (...)
Wines
Luberon’s Wines The Luberon has been a wine-growing region since the days of the Roman Empire, and it produces a number of wines of excellent (...)
Truffles
Vaucluse’s Truffles These powerfully scented and intense-tasting mushrooms abound in the area - for those who know where and how to look for (...)
Aromatic Plants
Lavender and Lavandin The Apt plain is covered with carpets of “real” lavender and lavandin, or hybrid lavender. The village of Lagarde d’Apt (...)
Aromatic Plants
Aromatische planten Vanaf de vlakte van Apt, waar de lavendin groeit, gaat men snel op hoogten en open ruimtes, voorbehouden voor de echte (...)
Dry Stone - Rurale architecture in Luberon
Vaucluse’s mysterious bories Bories are made of pieces of rock found lying around by farmers. Around two to three hundred thousand stones are (...)
Olive oil
Vaucluse’s Olive oil Virgin olive oil is a pure fruit juice. Harvesting takes place in November and December. In the Luberon area, the (...)
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